Rosa Marina Soup
Savor the sublime fusion of Mediterranean flavors with our heartwarming Rosa Marina Soup recipe.
Equipment
- Large soup pot
- Sharp kitchen knife
- Chopping board
- Measuring cups and spoons
- Wooden stirring spoon
Ingredients
- Rosa Marina pasta 1 cup
- Olive oil 2 tablespoons
- Onion, medium (chopped) 1
- Garlic cloves (minced) 2
- Carrots (diced) 2
- Celery (chopped) 2 stalks
- Bell pepper (chopped) 1
- Vegetable broth 4 cups
- Diced tomatoes (14.5 oz) 1 can
- Dried oregano 1 teaspoon
- Dried basil 1 teaspoon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a spacious soup pot set at medium temperature.
- Incorporate the diced onions, garlic, carrots, celery, and bell pepper into the pot. Allow these ingredients to soften by cooking them for approximately 10 minutes.
- Stir in the Rosa Marina pasta, broth, diced tomatoes, oregano, and basil. Bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer until the Rosa Marina pasta is tender, about 10-15 minutes.
- Sprinkle salt and pepper according to your preference.
- Serve your Rosa Marina Soup hot, garnished with fresh parsley.
Notes
- Choose organic vegetables for a healthier Rosa Marina Soup.
- Introduce the pasta into the soup in the final stages to avoid overcooking it, which can lead to a mushy texture.
- Don't hesitate to play around with an array of herbs and spices to create a unique taste profile that suits your palate.
- Before dishing out the soup, ensure you give it a taste to fine-tune the seasoning as per your liking.
- For a wholesome dining experience, pair the soup with a serving of aromatic garlic bread.