Santa Fe Soup Recipe
If you're craving a flavorful and satisfying soup that captures the essence of Southwest cuisine then this Santa Fe Soup recipe is just what you need.
Equipment
- Stove
- Large pot
- Large skillet
Ingredients
- Ground beef 2 lbs
- Sweet white corn 2 cans
- Black beans 1 can
- Pinto beans 1 can
- Kidney beans 1 can
- Rotel 1 can
- Green chilis (chopped) 1 can
- Ranch dressing mix 1 package
- Taco seasoning 1 package
- Water 2 cups
- Cumin ½ teaspoon
- Yellow onion (chopped) 1
- Salt and pepper to taste
For Garnish:
- Lime wedge
- Avocado sliced
- Shredded cheese
Instructions
- Heat a large skillet over medium heat and add the ground beef, cumin, onion, salt, and pepper. Cook until the beef is browned and the onion is tender.
- Once the ground beef is browned, carefully drain the excess grease from the skillet.
- In a large pot on the stove, mix together the cooked ground beef, corn, beans, Rotel, chilis, water, and seasonings.
- Bring the pot to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
- Once the simmering is complete, it's time to serve and garnish each serving with a squeeze of fresh lime juice, a sprinkle of cheese, and a few slices of creamy avocado.
- Enjoy the flavorful combination!