Silver Tip Roast Recipe
Discover the joy of cooking with our Silver Tip Roast Recipe, a perfect blend of taste and tradition.
Equipment
- Large Roasting Pan
- Aluminum foil
- Meat thermometer
- Carving Board
- Sharp knife
- Mixing bowl
Ingredients
- Large onion (sliced) 1
- Beef shoulder roast or silver tip 5 pound
- Cloves garlic (crushed) 6
- Extra virgin olive oil 3 tablespoons
- Kosher salt 1 teaspoon
- Paprika 1 teaspoon
- Onion powder 1 teaspoon
- Cumin 1 teaspoon
- Red wine 1 cup
- Ketchup 1 cup
- Crushed black pepper to taste
Instructions
- Preheat your oven to 325°F.
- In a bowl, mix olive oil, garlic, salt, pepper, paprika, onion powder, and cumin. Rub this mixture all over the roast.
- Place the sliced onion in the bottom of the roasting pan. Put the seasoned roast on top.
- Mix the red wine and ketchup together. Pour this mixture over the roast.
- Cover the pan with foil and roast for about 3 hours or until the meat is tender.
- Let it rest for 15 minutes before slicing.
Notes
- Slicing the onion thinly helps it to caramelize better.
- Ensure the roast is at room temperature before cooking for even roasting.
- Baste the roast periodically with the pan juices for extra flavor.
- Letting the meat rest is crucial for retaining its juices.
- Adjust the seasoning according to your preference.