Subgum Fried Rice Recipe
Every family has that one recipe that everyone gathers around for, and in my family, it’s our Subgum Fried Rice Recipe.
Equipment
- Wok or large frying pan
- Spatula
- Chopping board
- Sharp knife
- Measuring cups and spoons
Ingredients
- Cooked jasmine rice, preferably day-old 2 cups
- Vegetable oil 2 tablespoons
- Onion, finely chopped 1
- Garlic, minced 2 cloves
- Mixed vegetables, carrots, peas, corn 1 cup
- Red bell pepper, diced 1
- Cashews 1/2 cup
- Eggs, beaten (omit for vegan option) 2
- Soy sauce 2 tablespoons
- Oyster sauce (or hoisin sauce for a vegetarian/vegan version) 1 tablespoon
- Sesame oil 1 teaspoon
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Before you fire up the wok for your Subgum Fried Rice Recipe, make sure all your ingredients are chopped, measured, and ready to go. This fast-moving recipe doesn’t wait for anyone!
- Swirl the vegetable oil in a heated wok, ensuring it coats the surface evenly. This is key to preventing the ingredients from sticking and ensures perfect frying.
- Add the onions and garlic first. Fry them until they’re just golden, which releases their aroma and sweetens them up.
- Toss in the mixed vegetables and stir for about two minutes. Then push everything to the side, pour in the beaten eggs into the cleared space, and scramble.
- Add the rice, breaking any clumps with the back of your spatula. Drizzle soy sauce, oyster sauce, and sesame oil over it, then mix everything thoroughly.
- Add the diced bell pepper and cashews, giving everything a good toss for an additional two minutes. The cashews add a lovely crunch and nutty flavor.
Notes
- Utilize chilled, day-old rice to prevent your dish from becoming mushy. The firm grains ensure each piece stays distinct and flavorful.
- Always cook on high heat to replicate the authentic stir-fry flavor and texture, sealing in the freshness and taste of the ingredients
- This Subgum Fried Rice Recipe is highly adaptable. Feel free to substitute any vegetables you prefer or add different proteins to suit your taste.
- Add sesame oil last to preserve its delicate flavor and aroma, enhancing the overall taste profile of your fried rice.
- Always taste your dish as you cook. Adjust the seasoning with additional soy sauce or a pinch of salt if necessary to perfectly balance the flavors.