Teppanyaki Chicken
Our Teppanyaki Chicken Recipe is the perfect blend of succulence and authentic spices. With every bite, you'll experience a burst of umami goodness.
Equipment
- Teppanyaki grill or large flat skillet
- Tongs
- Mixing bowls
- Measuring spoons and cups
- Chef's knife
- Cutting Board
- Serving platter
Ingredients
- Boneless, skinless chicken breasts 4
- Soy sauce 2 tablespoons
- Mirin (rice wine) 2 tablespoons
- Finely grated ginger 1 tablespoon
- Cloves garlic, minced 2
- Vegetable oil 2 tablespoons
- Green onion, finely chopped (for garnish) 1
- Toasted sesame seeds (optional) 1 tablespoon
- Salt and pepper to taste
Instructions
- Begin by slicing your chicken breasts into thin, even strips for quick and even cooking on the teppanyaki grill.
- In a mixing bowl, whisk together soy sauce, mirin, minced garlic, and grated ginger to create your marinade.
- Add the chicken strips into the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 30 minutes.
- Preheat your teppanyaki grill plate or griddle over medium heat. Brush it with vegetable oil.
- Once heated, place the marinated chicken strips onto the grill. Cook for 3-4 minutes on each side or until fully cooked and slightly charred.
- Season with salt and pepper as desired.
- Garnish with chopped green onions and, if desired, toasted sesame seeds.
- Serve hot and enjoy your Teppanyaki Chicken Recipe masterpiece!
Notes
- The longer you marinate the chicken, the more flavors it will absorb. Overnight marination works wonders!
- Ensure your grill plate is adequately heated before placing the chicken to get that perfect sear.
- Always ensure the chicken is fully cooked to avoid any foodborne illnesses.
- Adjust the soy sauce according to your salt preference.
- You can replace vegetable oil with sesame oil for an enhanced flavor profile.
- If you can't find mirin, a mix of honey and white wine can act as a substitute.