Texas Roadhouse Caesar Dressing
Greetings, food aficionados, to our tantalizing gastronomic adventure! Today, we'll be unraveling the secret to making the distinctive Texas Roadhouse Caesar Dressing.
Equipment
- Medium-sized bowl
- Whisk
- Measuring Spoons
- Garlic press
- Cheese Grater
- Airtight container for storage
Ingredients
- Mayonnaise 1 cup
- Sour cream ½ cup
- Garlic cloves (pressed) 2
- Anchovy paste 1 teaspoon
- Fresh lemon juice 2 tablespoons
- Dijon mustard 1 teaspoon
- Freshly grated Parmesan cheese ½ cup
- Salt and pepper to taste
Instructions
- In your medium-sized bowl, combine the mayonnaise and sour cream, blending until well mixed.
- Add the pressed garlic cloves, anchovy paste, lemon juice, and Dijon mustard. Blend until the elements are uniformly combined.
- Subsequently, blend in the freshly grated Parmesan cheese. Stir diligently until the dressing attains a creamy and smooth consistency.
- Adjust the flavor with salt and pepper according to preference.
- Transfer the dressing to a sealed container and chill it in the refrigerator for at least an hour before serving, to ensure the flavors synergize beautifully.
Notes
- For an extra tang, consider adding a little more lemon juice or Dijon mustard.
- If you prefer a lighter dressing, substitute Greek yogurt for half of the mayonnaise.
- For a dairy-free version, use vegan mayo and a dairy-free Parmesan cheese substitute.
- Always use freshly grated Parmesan for the best flavor.