Texas Roadhouse Green Beans Recipe
If there's one dish that embodies Southern comfort food with a unique twist, it's the Texas Roadhouse Green Beans Recipe.
Equipment
- Large saucepan
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Wooden spatula
Ingredients
- Green beans, drained (14.5 oz each) 4 cans
- Chicken bouillon 1 cube
- Sugar 2 teaspoons
- White vinegar 2 teaspoons
- Butter 4 teaspoons
- Garlic powder 1 teaspoon
- Diced onion 1
- Cooked bacon (crumbled) 4 slices
- Salt and pepper to taste
Instructions
- Kickstart your Texas Roadhouse Green Beans Recipe by melting the butter in a sizable saucepan set over a medium flame.
- Incorporate the finely chopped onion, sautéing it until it turns a transparent hue.
- Crumble the chicken bouillon cube into the pan and stir well to ensure it's evenly distributed.
- Add the green beans, sugar, vinegar, garlic powder, and cooked bacon to the saucepan.
- Adjust the salt and pepper as per your preference, ensuring to mix them well throughout.
- Seal the saucepan with its lid and allow the blend to gently simmer for about 30 minutes over a reduced heat, giving it a stir intermittently.
- Once done, your Texas Roadhouse Green Beans are ready to serve!
Notes
- For an even richer flavor, add a dash of soy sauce to your Texas Roadhouse Green Beans Recipe.
- If you prefer a vegetarian option, replace chicken bouillon with vegetable broth and skip the bacon. If you're on a low-sodium diet, use low-sodium broth and limit the added salt.
- If you prefer a bit of heat, feel free to add a diced jalapeno pepper or a dash of crushed red pepper flakes to the recipe.
- Fresh green beans can also be used instead of canned ones for a more farm-to-table experience.
- Before cooking, rinse the beans thoroughly under cold water and trim the ends.