Texas Roadhouse Salmon Recipe
This delicious Texas Roadhouse salmon recipe has been carefully crafted to perfection, with the freshest and most succulent salmon fillets, seasoned to bring out the best flavors.
Equipment
- Oven
- Mixing bowl
- Baking dish
- Small bowl
Ingredients
For Salmon:
- Salmon fillets 6
- Lemon juice 1 ¼ cups
- Soy sauce ⅓ cup
- Worcestershire sauce ⅓ cup
- Fresh basil ⅓ cup
- Butter (melted) ¾ cup
- Dried thyme 3 teaspoons
- Curry powder 3 teaspoons
- Black pepper ⅓ teaspoon
- Salt ¾ teaspoon
- Garlic cloves (minced) 6
For Tartar Sauce:
- Mayonnaise ¾ cup
- Green onion 1 ½ tablespoons
- Lemon juice 1 ½ tablespoons
- Paprika ⅓ teaspoon
- Pepper ⅓ teaspoon
- Badia dill weed ¾ teaspoon
- Ground mustard ¾ teaspoon
Instructions
- Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the salmon.
- In a mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, basil, melted butter, thyme, and black pepper. Stir the mixture until all the ingredients are evenly combined.
- Grease a baking dish and place the salmon fillets inside. Pour the prepared marinade over them, making sure to coat each fillet evenly.
- In a small bowl, combine the curry powder, salt, and minced garlic, ensuring all the ingredients are well combined.
- Sprinkle this delicious blend over the salmon, evenly distributing the flavors across the fish's surface.
- Place the baking dish in the preheated oven and bake for around 30 minutes or until the salmon is flaky and cooked to perfection.
- Prepare the tartar sauce by combining mayonnaise, green onions, lemon juice, paprika, pepper, dill weed, and ground mustard in a bowl. Mix well to ensure all the ingredients are fully incorporated.
- Place the cooked salmon on individual plates and serve with a dollop of tartar sauce for each serving.