Texas Roadhouse Shrimp Recipe
Try this amazing Texas Roadhouse Shrimp Recipe today and enjoy a restaurant-quality meal right in your own home!
Ingredients
- Large shrimp (peeled and deveined) 1 ½ pounds
- Olive oil 4 tablespoons
- Lemon juice 3 tablespoons
- Oregano 1 ½ teaspoons
- Black pepper ¾ teaspoon
- Salt ¾ teaspoon
- Paprika ¾ teaspoon
- Garlic powder ¾ teaspoon
- Lemon slices (optional)
- Parsley (chopped) (optional)
Instructions
- In a spacious mixing bowl, combine the olive oil, lemon juice, paprika, salt, black pepper, oregano, and garlic powder. Stir the ingredients together thoroughly to ensure they are fully mixed.
- Coat all the peeled and deveined shrimp and ensure they are fully covered. Afterward, cover the container and put it in the fridge for a maximum of one hour or a minimum of thirty minutes.
- Skewer the shrimp and cook each side for approximately three minutes over medium-high heat, whether on a barbecue or a grill pan.
- Take it off the heat and serve over rice that has been seasoned with your preferred flavors.
- Add lemon wedges for a tangy zest and top it off with chopped parsley for a burst of freshness.