Texas Roadhouse Smothered Chicken Recipe
Are you a fan of juicy, tender chicken smothered in a rich and flavorful sauce? Then you'll love the Texas Roadhouse smothered chicken recipe!
Equipment
- Knife
- Skillet
- Cutting Board
- Wooden Spoon
- Measuring Cups & Spoons
Ingredients
- Mushrooms (sliced) 8 oz
- Chicken breasts (boneless) 4
- Chicken broth 1 cup
- Bbq sauce 1 cup
- Flour ¼ cup
- Olive oil 2 tablespoons
- Thyme 2 tablespoons
- Sage 1 tablespoon
- Rosemary 1 tablespoon
- Onion (diced) 1
- Salt and pepper to taste
Instructions
- Set the oven to 350 degrees Fahrenheit.
- Heat olive oil in a skillet over medium heat, then sauté the onions until they turn translucent.
- Once onions turn translucent, include mushrooms in the skillet and sauté for an additional 3-4 minutes.
- Add chicken breasts that have been seasoned with salt and pepper. Cook each side for 3-4 minutes or until browned.
- Make a sauce by combining chicken broth, bbq sauce, flour, and, in a measuring cup and whisking until well blended.
- Once the chicken is browned, pour the sauce mixture over it and add the vegetables, thyme, sage, and rosemary to the skillet.
- Gently stir to combine and bring to a simmer.
- Bake the chicken in the skillet covered with a lid in the preheated oven for 20-25 minutes, or until it's fully cooked.
- To complete this comforting meal, plate your smothered chicken alongside some buttery mashed potatoes and crisp-tender broccoli.
- Serve hot and enjoy your smothered chicken!