Trader Joe's Spinach Artichoke Dip
Transform your next gathering into a gourmet experience with Trader Joe's Spinach Artichoke Dip.
Equipment
- Oven
- Mixing bowl
- Baking dish
- Measuring cups and spoons
- Mixing spoon
- Knife and cutting board
Ingredients
- Trader Joe's Spinach Artichoke Dip 1 cup
- Sour cream ½ cup
- Grated Parmesan cheese ¼ cup
- Shredded mozzarella cheese ¼ cup
- Garlic clove, minced 1
- Olive oil 1 tablespoon
- Salt and pepper to taste
- Baguette slices or tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Trader Joe's Spinach Artichoke Dip with sour cream, Parmesan cheese, mozzarella cheese, and minced garlic.
- Season with salt and pepper, and mix well.
- Grease the baking dish with olive oil.
- Transfer the mixture to the baking dish and smooth the top.
- Bake for 20-25 minutes, or until it achieves a delightful golden hue and a slightly bubbly texture.
- Enjoy this dish hot, complemented with slices of French bread or crispy tortilla chips.
Notes
- Quality Ingredients: Use high-quality cheese for a richer flavor.
- Consistency Check: Adjust the thickness by adding more sour cream if needed.
- Add a Crunch: Top with breadcrumbs before baking for extra texture.
- Herb Infusion: Add fresh basil or parsley for a fresh twist.
- Temperature Matters: Serve warm for the best taste and texture.