Trader Joe's Yellow Curry Recipe
If you're a fan of exotic flavors and hearty dishes, then you simply can't go wrong with Trader Joe's yellow curry recipe.
Equipment
- Spatula
- Rice cooker or pot
- Medium-large skillet
Ingredients
- Boneless chicken breast (skinless) 1 lb
- Trader Joe’s yellow curry sauce 11 oz
- Bell peppers 1 ½ cups
- Jasmine rice 1 cup
- Carrot peeled and cut (into ¼-inch slices) 1 cup
- Potatoes peeled and cut (into ¼-inch slices) 1 cup
- Onion cut (into ¼-inch slices) ½ cup
- Vegetable oil 1 tablespoon
- Bunch cilantro ½
Instructions
- Set up your rice cooker or instant pot and start cooking the jasmine rice to complement your dish.
- Place a medium-large skillet over medium heat and add 1 tablespoon of vegetable oil. Heat the oil until the pan becomes hot.
- Add the chicken breast to the skillet and cook it for 5-6 minutes until it is cooked through and there is no pink left. Set the cooked chicken aside for later use.
- Heat the skillet over medium heat and add 1 tablespoon of vegetable oil. Wait until the pan is hot before proceeding.
- Place the vegetables, with the exception of the cilantro, into the skillet and sauté them over medium heat for approximately 3 minutes until they are cooked through.
- Combine the cooked chicken and Trader Joe's yellow curry sauce with the sautéed vegetables in the skillet, and then reduce the heat to low.
- Cover the skillet with a lid and let the curry simmer for 5-10 minutes, making sure to stir it occasionally.
- Serve the flavorful curry with a side of rice, and don't forget to sprinkle some fresh cilantro on top for added freshness.