Wagyu Ground Beef Recipe
Today we are diving deep into the tantalizing world of Texas cuisine, focusing on an exquisite Wagyu ground beef recipe.
Equipment
- Large Frying Pan
- Wooden spatula
- Mixing bowl
- Measuring cups and spoons
Ingredients
- Wagyu Ground Beef ½ kg
- Onion (finely chopped) 1
- Garlic cloves (minced) 2
- Green Bell Pepper (chopped) 1
- Diced Tomatoes (14.5 oz) 1 can
- Corn Kernels, drained (15.25 oz) 1 can
- Chili Powder 2 teaspoons
- Ground Cumin 1 teaspoon
- Salt and Black Pepper to taste
- Grated Cheese (optional) for topping
Instructions
- Over medium heat, warm up your large frying pan and add the Wagyu ground beef, onion, garlic, and green bell pepper. Stir until the beef is thoroughly cooked and the vegetables are tender.
- Incorporate the diced tomatoes, corn kernels, chili powder, cumin, salt, and pepper into the skillet. Allow this mixture to simmer for approximately 15-20 minutes, letting the robust flavors marry beautifully.
- For those who love a cheesy finish, sprinkle your preferred cheese over the top and bake in a preheated oven at 375°F (190°C) until it's perfectly melted and bubbly.
- Serve this delightful Wagyu ground beef recipe alongside rice or warm tortillas. Relish in the authentic Texan culinary experience!
Notes
This Wagyu ground beef recipe is versatile and open to customization:
- For a spicier kick, add a chopped jalapeño or increase the chili powder.
- To lighten up the dish, consider using low-fat cheese and whole-grain tortillas.
- Avoid overcooking it as it may make the beef tough and lose its characteristic tenderness.
- Cook it medium-rare to medium for the best texture and taste.
- Since Wagyu is already rich in flavor, it doesn't need a lot of extra spices or herbs.