Yard House Chicken Lettuce Wraps
Every time I make these Yard House Chicken Lettuce Wraps, I’m transported back to a summer evening spent with friends at a lively Yard House restaurant.
Equipment
- Skillet or frying pan
- Mixing bowls
- Knife and cutting board
- Measuring spoons and cups
Ingredients
- Ground chicken 1 lb
- Head of iceberg lettuce, leaves separated 1
- Red bell pepper, finely diced 1
- Carrot, julienned 1
- Green onions, thinly sliced 4
- Garlic cloves, minced 2
- Ginger, minced 1 tablespoon
- Soy sauce, or tamari for gluten-free 2 tablespoons
- Hoisin sauce 1 tablespoon
- Sesame oil 1 teaspoon
- Rice vinegar 1 tablespoon
- Sriracha optional 1 teaspoon
- Crushed peanuts optional ½ cup
- Fresh cilantro for garnish
Instructions
- Start by washing and drying all fresh produce. Mince the garlic and ginger, dice the bell pepper, julienne the carrot, and slice the green onions.
- Heat a skillet over medium heat. Add the ground chicken and cook until it’s fully browned, breaking it up as it cooks.
- Once the chicken is cooked, add the garlic and ginger. Stir frequently to prevent burning and cook until fragrant, about 2 minutes.
- Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir well to coat the chicken. Add sriracha if using, adjusting to your preferred spice level.
- Add the red bell pepper and carrot to the pan. Cook for another 2-3 minutes until just softened.
- Spoon the chicken mixture into individual lettuce leaves. Garnish with green onions, crushed peanuts, and fresh cilantro.
Notes
- Keep the lettuce leaves in the refrigerator until just before serving to ensure they remain crisp and refreshing for your Yard House Chicken Lettuce Wraps.
- Consider using ground turkey as a healthier alternative that equally absorbs the rich flavors of the sauces.
- If you prefer a spicier dish, feel free to increase the amount of sriracha sauce to suit your taste.
- Sauté the vegetables just enough to soften slightly, maintaining their crisp texture which adds a delightful contrast to your Yard House Chicken Lettuce Wraps.
- To prevent the wraps from becoming soggy, use a slotted spoon to place the chicken mixture into the lettuce cups, draining any excess liquid.