If you’re a fan of Jimmy John’s bread, then you’ll be thrilled to know that our Jimmy Johns bread recipe allows you to make this delicious bread at home. Jimmy John’s is a popular sandwich chain known for its fresh ingredients. One of the standout features of their sandwiches is the bread, which is baked fresh daily and has a soft and chewy texture.
It is the perfect combination of flavor, texture, and freshness that makes it the perfect accompaniment to any sandwich. So, whether you’re looking to recreate your favorite sandwich or just want to enjoy a freshly baked loaf of bread, our Jimmy Johns bread recipe is the perfect solution.
How To Make Jimmy Johns Bread: Get the Perfect Crunch
The Jimmy Johns bread recipe is a straightforward recipe that results in a loaf of bread with a soft, chewy texture that is perfect for sandwiches. With just a few simple ingredients and our step-by-step instructions, you can create the perfect loaf of bread that’s just like the one you get at Jimmy John’s.
All you need is some patience and a little bit of time. So, why not give our Jimmy Johns bread recipe a try and enjoy the taste of freshly baked bread in the comfort of your own home?
Ingredients:
- All-purpose flour — 4 ½ cups
- Warm water — 1 ½ cups
- Cornmeal — ½ cup
- Vegetable oil — ¼ cup
- Sugar — 1 tablespoon
- Salt — 1 tablespoon
- Yeast — 1 tablespoon
Jimmy Johns Bread Recipe – Step by Step Instructions
Step 1:
Combine water, sugar, and yeast in a large bowl, stirring until the sugar and yeast dissolve. Give the mixture 5 minutes to sit.
Step 2:
Combine salt and 3 cups of flour with the mixture, and mix until smooth.
Step 3:
Add the oil and flour to the mixture, and mix until the dough forms and comes together.
Step 4:
On a floured surface, knead the dough for 10 minutes after turning it out of the bowl.
Step 5:
Transfer the kneaded dough to a greased bowl, cover it, and leave it to rise in a warm place for approximately 1 hour, or until it has doubled in size.
Step 6:
Knock back the dough and transfer it onto a floured surface.
Step 7:
Divide the dough into 12 equal portions. Roll each portion into a ball and shape it into a small loaf.
Step 8:
Grease a baking sheet and place the knots on it, then dust them with cornmeal. Allow the knots to rest for 30 minutes until they have risen.
Step 9:
Set the oven to 400 degrees and bake the bread for 20 to 25 minutes, or until it turns golden brown.
Step 10:
Before serving, allow the bread to cool on a wire rack. Enjoy every bite with our Jimmy Johns bread recipe.
What Is Good About Jimmy John’s
Jimmy John’s is an award-winning artisan bread that has been around since the 1983s. The company’s mission is to provide the freshest, most nutritious bread and pastries to the highest quality standards.
Jimmy Johns’s bread is made with only the finest ingredients, including natural, non-GMO flours, organic and sustainable grains, and responsibly sourced sweeteners, to ensure a healthy and flavorful product.
The bread is made without any preservatives, additives, or artificial colors and flavors and is free from trans-fats. The bread is perfect for making sandwiches and toast and is also ideal for baking and grilling.
Whether you’re looking for a hearty sandwich for lunch, a snack for your kids, or something special for your next dinner party, our Jimmy johns bread recipe is sure to satisfy you.
FAQs
What Is The Shelf Life Of Jimmy John’s Bread?
The shelf life of Jimmy John’s bread depends on various factors such as storage conditions and the type of bread. Keep the bread in a cool, dry place, away from direct sunlight, and use it within 2 days. You can also store Jimmy John’s bread in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil and use it within 3-4 days.
What Is The Secret To A Soft And Fluffy Bread?
The secret to soft and fluffy bread lies in the correct ratio of ingredients and the temperature of the liquid used. It is also important to knead the dough for the right amount of time, as this helps to create the desired texture.
Additionally, using yeast that is active and fresh can help make the bread rise properly and give it a light texture. Lastly, allowing the dough to rest for a few minutes after kneading can also help achieve the desired texture.
Do Jimmy John’s Breads Have Any Health Benefits?
Jimmy John’s bread provides many health benefits, including being an excellent source of dietary fiber. Dietary fiber helps reduce cholesterol levels and the risk of cardiovascular disease, making it an important part of a heart-healthy diet.
It also helps to regulate the digestive system, aiding in the absorption of nutrients from food and contributing to overall gastrointestinal health.
Jimmy Johns Bread Recipe
Ingredients
- All-purpose flour 4 ½ cups
- Warm water 1 ½ cups
- Cornmeal ½ cup
- Vegetable oil ¼ cup
- Sugar 1 tablespoon
- Salt 1 tablespoon
- Yeast 1 tablespoon
Instructions
- Combine water, sugar, and yeast in a large bowl, stirring until the sugar and yeast dissolve. Give the mixture 5 minutes to sit.
- Combine salt and 3 cups of flour with the mixture, and mix until smooth.
- Add the oil and flour to the mixture, and mix until the dough forms and comes together.
- On a floured surface, knead the dough for 10 minutes after turning it out of the bowl.
- Transfer the kneaded dough to a greased bowl, cover it, and leave it to rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Knock back the dough and transfer it onto a floured surface.
- Divide the dough into 12 equal portions. Roll each portion into a ball and shape it into a small loaf.
- Grease a baking sheet and place the knots on it, then dust them with cornmeal. Allow the knots to rest for 30 minutes until they have risen.
- Set the oven to 400 degrees and bake the bread for 20 to 25 minutes, or until it turns golden brown.
- Before serving, allow the bread to cool on a wire rack. Enjoy every bite with our Jimmy Johns bread recipe.